Two U.S. patents for brewing cold coffee for use in commercial food and beverage channels.
The Cold Coffee Brewing System applies to brewing cold coffee at scale (50-5000+G/batch) at rapid speed (less than 60 minutes/brew).
The Dual Compartment Dispenser allows F&B operators to quickly and safely brew cold coffee using their existing brewing equipment.
Dan Janson and Dan Pabst are two coffee industry professionals with a passion for brewed coffee science.
Leveraging their experience in coffee innovations, brewing science, and commercial food and beverage applications...
They began developing their patented cold coffee brewing process in 2014.
The patents have significant business development potential in the cold coffee beverage market.
Janson and Pabst are now looking for a partner to commercialize their flash brew systems.
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